Automation in Hygiene and Sanitation
In food safety, hygiene is non-negotiable. However, maintaining high hygiene standards consistently—especially in large-scale operations—is…
Author: Jad Aboulhosn
Predictive Analytics for Risk Prevention
What if foodborne illness outbreaks could be predicted before they happen? Thanks to AI-driven predictive analytics, this is no longer a…
AI-Powered Detection: From Sensors to Smart Cameras
Detecting food safety hazards has always been a cornerstone of the food industry—but traditional inspection methods have limits. Human…
Why AI is the Future of Food Safety
In today’s fast-moving food industry, ensuring safety across the supply chain is more challenging than ever. With increasing consumer…
Exclusive Interview with LUXE PACK’s Director Ms. Fabienne Germond
Foodustry had the privilege of Meeting with LUXE PACK’s Director, Ms. Fabienne Germond, who’s insights into event left us excited to see…
Food Processing Industry in France
France’s food processing sector is large and innovative. About 19,000 companies (98% SMEs) work in French food processing, generating…
France’s Logistics and Supply Chain
France offers a strategic logistical hub for global trade. Its extensive transportation network earned it 13th place in the World Bank’s…
Smart Manufacturing & Food Logistics
Saudi Arabia is modernizing how it makes and moves food. The April 2025 Saudi Food Manufacturing Expo – the Kingdom’s first – underscored…
Agri-Tech Innovation & Sustainable Farming
Saudi Arabia is fast becoming an agritech hotspot. The Kingdom imports >80% of its food, so local innovation is vital. Startups and…
Vision 2030 & Food Security Strategy
Saudi leaders are pursuing food security and self-sufficiency aggressively. Under Vision 2030, food security is “a cornerstone” of national…