All stories
- SIAL Shenzhen 2025 Redefines the International Buyer Experience with Tailored Services and New Buyer Initiatives
Shenzhen, China – September 1–3, 2025 – As the global food and beverage industry navigates evolving supply chain dynamics and shifting buyer expectations, SIAL Shenzhen 2025 stands out as the only F&B exhibition in…
August 4, 2025 - 33rd WorldFood Istanbul 2025: The Global Showcase of the Food Sector
The International Food Products and Processing Technologies Exhibition – WorldFood Istanbul will once again unite the industry at Tüyap Fair and Congress Center from September 2 to 5, 2025.
August 4, 2025 - Eurofins Agro Testing and trinamiX introduce first silage applications for on-farm nutritional analysis with handheld spectrometer
Eurofins Agro Testing and trinamiX GmbH, a subsidiary of BASF, announce the launch of the first jointly developed on-farm nutritional analysis for fresh maize, maize silage, corn cob mix, grass and clover silage and…
August 4, 2025 - Portuguese Olive Mill Quadruples Production Capacity with New Alfa Laval Technology
A forward-thinking step in the Alto Alentejo region helps preserve generations of farming heritage
August 4, 2025 - Heat and Control Announces Acquisition of Fabcon Food Systems Ltd.
Heat and Control®, a world-leading manufacturer of food industry equipment, is pleased to announce the acquisition of Fabcon Food Systems Ltd, a leading provider of bespoke processing and handling equipment systems for…
August 4, 2025 - Transforming a vision into reality – Krones at drinktec 2025
Resources are becoming increasingly scarce, the markets ever more agile and processes ever more complex. In this dynamic world, holistically conceived systems that provide a smart combination of technology, data and…
August 4, 2025 - Food Africa and pacprocess MEA 2025: Powering Regional Trade and Industry Growth
Returning for their 10th and 6th editions respectively, Food Africa and pacprocess MEA will take place from 9 to 12 December 2025 at the Egypt International Exhibition Center (EIEC). These internationally renowned…
August 1, 2025 - Benefits and Challenges of Adopting AI
The integration of artificial intelligence into food safety monitoring brings undeniable advantages—but also raises important challenges. As more food companies adopt smart technologies, understanding both sides of the…
August 1, 2025 - Automation in Hygiene and Sanitation
In food safety, hygiene is non-negotiable. However, maintaining high hygiene standards consistently—especially in large-scale operations—is one of the industry’s biggest challenges. Human limitations, inconsistent…
August 1, 2025 - Predictive Analytics for Risk Prevention
What if foodborne illness outbreaks could be predicted before they happen? Thanks to AI-driven predictive analytics, this is no longer a futuristic idea—it’s a present-day solution. By analyzing large volumes of data…
August 1, 2025 - AI-Powered Detection: From Sensors to Smart Cameras
Detecting food safety hazards has always been a cornerstone of the food industry—but traditional inspection methods have limits. Human error, time constraints, and inconsistent documentation often leave room for…
August 1, 2025 - Why AI is the Future of Food Safety
In today’s fast-moving food industry, ensuring safety across the supply chain is more challenging than ever. With increasing consumer demands, global distribution, and complex regulations, traditional methods of food…
August 1, 2025