Inside the Gulf’s plant-based protein boom
From falafel heritage to high-tech fermentation, the region is carving out a distinctive alt-protein identity.
Topic Hub
Sustainability
The packaging paradox: cutting plastic without spoiling food
Lightweighting and mono-materials promise less waste — but only if shelf life holds up in a hot climate.
How MENA caterers are rethinking food waste
Hotels and contract caterers are turning waste audits into a margin opportunity.
Lightweighting PET Without Losing Shelf Life
Cutting material use while protecting product integrity.