The date harvest, start to finish
Inside a Saudi date-processing facility at peak season.
Sector: Sustainability
The FoodTrade Podcast — Ep. 10: Packaging policy
What EPR means for regional manufacturers.
Webinar: Decarbonising the dairy supply chain
A live session with operators and sustainability leads.
Webinar: Mastering EPR compliance
What extended producer responsibility means in practice.
Inside the Gulf’s plant-based protein boom
From falafel heritage to high-tech fermentation, the region is carving out a distinctive alt-protein identity.
Q&A: Almarai’s COO on scaling dairy sustainably
The dairy giant’s operations chief on water, herd health and the road to net zero.
The packaging paradox: cutting plastic without spoiling food
Lightweighting and mono-materials promise less waste — but only if shelf life holds up in a hot climate.
How MENA caterers are rethinking food waste
Hotels and contract caterers are turning waste audits into a margin opportunity.
Press Release
IFFCO launches sustainable palm oil sourcing programme
IFFCO launches sustainable palm oil sourcing programme. The company said the move supports its regional growth and sustainability goals.
Water-positive food manufacturing: ambition vs reality
Bold targets meet the hard hydrology of producing food in a water-scarce region.